Kitchen Midden

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A mound or deposit that is formed from the accumulation of domestic refuse, including cooking and eating equipment, food, and garbage. Some of these mounds are of sea shells left by some food-gathering peoples. The term was first used in Danish to describe the middens of the Ertebolle culture and is also used as an adjective for the people who create middens. In Scandinavia, there are many mounds of shellfish debris.

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