Seeds
A variety of seeds may be preserved on archaeological sites by charring, as grain impressions, or as a result of waterlogging. They may be the seeds of weed plants, fruits, pulses (see beans), or the grains of cereals (see BARLEY, MAIZE, MILLET, OATS, RICE, RYE, WHEAT). Segesta [Greek Egesta]. An...
archaeologs
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